Sushi Galore

Japanese cuisine is one of my favourite and it'll always be. I love sushi(s)!

A plate of Sashimi costs only $1.50!!!!! :O

Raspberry Cheesecake at $1.50 too!! :)

fat face >.<

Outfit of the day - not a fan of pants person but I must say I love my burgundy color pants so much I had to get in black too hahah

and yay, mid-week tomorrow! ;)

Floating Clouds

With approximately one week left to the new start of working life, I had to date the bff out for brunch on a weekday before we could no longer do this together! Settled for FFT since we have not tried their all day breakfast before and it was near where I need to run errands.

Customized scrambled eggs, mushrooms and chunky sausage for myself!

Basic works consisting of Brioche, hashbrowns (change) and scrambled eggs for Rach!

I've never had such huge portion of eggs in a breakfast before, probably a total of 3 eggs?? haha

 and $5 herbal jelly you need to tryyyyyyy! so so good :)

simple ootd.

The boyfriend and I had a "celebratory" dinner at Chilli's yesterday. No pictures because I didn't bought my camera out. I didn't even know we were supposed to go town and I was clad in tee and shorts after fixing my hair so we had to settle dinz at Jcube *guilt*

But nevertheless, the fajitas I had was so gooooooood hehee. I love Mexican food!! It comes with 4 wraps and a plate of sauce. I had fun wrapping the ingredients inside and was really full after the big portion. Would definitely go back to chilli's for this again (:

So these days.. we've been busy... I hope the change is allowed *keeping my fingers crossed*

Have a great week ahead!!!

Just make sure you don't stop dreaming

Saveur at Purvis street :) 

 

I've heard so much ravings about their angel hair pasta and it definitely didn't let us down! On top of that, it's cheap - $3.90 for sherry minced pork and sakura ebi :D

Starters - confit of salmon with apple and fennel salad. a little bit like raw to half-cooked kinda taste, i love sashimi so I simply love this too!

J's confit of duck with orange segments and saute shittake mushrooms was really well done too! The texture of the meat was really tender and we just had to wow at every mouth!

Ending the night at my favourite ice-cream parlour - Tom's palette
We tried a new chocolatey flavor - chocolate w pb, caramel & nuts and it was wayyyy too sweet god. I never really like caramel. I still prefer granny's favourite or chocolate stout for sure :D

Happy long weekends to everyone out there! :)

Sweetener of life

It was one of those special day the SIS girls come to have a dinner together! (: We've either been classmates, project mates since Year 1.. did TSM [India/China], OCSP, internship at KTPH, summer at Yonsei, etc etc over the next 2 years and last week, in a blink of an eye, we are all in our final semester/year! Time flies.. :( Pre-graduation blues.

We had dinner at Suntec Crystal Jade Kitchen 2 days before HM left for Korea for term exchange. Here's what we had for 7 girls! :D

A whole roasted duck which was soooooooooooo good.

Crepe with the duck skin!

Everything was so yummy we wiped them clean! :)

Vivi, Kris and Grace

Steph, HM, and Kay

Serious at work! hahaa

Sauce at Esplanade

Cheers to this friendship :)

It seems like we've come a long way. Being a SIS student is definitely not easy :( The amount of late/sleepless night, hard work, efforts, codings, frustrations, tiredness, etc.. I'm just so glad we made it through :)

I hope you have a fun time at Busan babe!